Farmers’ Market Tours and Cooking Classes

Forage and Graze // Boutique Farmer, Artisan Chef

No longer available

Campbell Rowe, from local catering company Forage and Graze is a modern day forager with a passion for fine cuisine and an appetite for fresh locally grown produce.

Formally trained as a chef, with over 15 years experience in the industry, Campbell studied and worked in organic production horticulture shortly after relocating to the North Coast.

He lives, with his family, on a boutique farm in the Byron Bay hinterland. When not tending to their farm, or catering events, Campbell is a regular at local farmers’ markets, where he forages for ingredients and discusses new season produce with a network of local producers. His menus showcase the region’s best seasonal produce and culinary traditions.

Looking for a gourmet daytime activity?

Experience gourmet Byron at its best by joining Campbell on a guided tour of Byron farmers’ market. Then head back to your villa for a premium cooking class and shared feast of the region’s best seasonal produce.

If you would like to join Campbell for one of these cooking class packages, please call our concierge service on +61 419 490 010.

Forage, Cook and Graze

A guided tour of Byron farmers’ market, a premium cooking class and shared feast.

Forage for ingredients on a guided tour of Byron farmers’ market, learn how to compile a tantilising seasonal menu in a four hour premium cooking class, then come together at the artisan chef’s table for a shared feast.

  • $190 per person – Thursday only, 9am-5pm.  (8-15 people)
  • $290 per person – Thursday only, 9am-5pm.  (4-7 people)

For bookings please call our concierge service +61 419 490 010

Cook and Graze

 A premium cooking class and shared feast

Learn how to compile a tantilising seasonal menu in a four hour premium cooking class, then come together at the artisan chef’s table for a shared feast.

  • $130 per person – Mon-Thurs. 9am-2pm or $160 per person
    Fri-Sun (8-15 people)
  • $230 per person – Mon-Thurs. 9am-2pm or $260 per person
    Fri-Sun (4-7 people)

For bookings please call our concierge service +61 419 490 010

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