In Villa Dining

Not only can you enjoy our luxury accommodation in Byron Bay but we also have an exclusive private chef creating inspiring meals for guests to enjoy in their villa. The menu is seasonal and varied, offering our guests an ever changing menu with such delights as Crispy five spice duck served with Nimbin brown rice and pickled vegetables, Eye fillet served with roast garlic and rosemary mash, sautéed spinach and Cafe de Paris butter.

Desserts are equally sumptuous. Vanilla and orange marmalade pudding is one example. So next time you are staying at The Villas of Byron in either a luxury Grand Villa or our One Bedroom Villa, book our amazing chef Daniel to do the cooking for you and treat yourself.

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